Panlasang Pinoy

Kakanin

2011-11-04T06:39:00.000-07:00

Sinukmani

Biko-Biko

Puto

Suman Latik

Kutsinta

Puto Bumbong

Lumpia

2011-11-04T06:09:00.000-07:00

Lumpiang Sariwa

Lumpiang Shanghai

Arroz Caldo

2011-11-04T06:05:00.000-07:00

Halo-halo

2011-11-04T05:22:00.000-07:00

Empanada

2011-11-04T05:20:00.000-07:00

Mani

2011-11-04T05:04:00.001-07:00

Mix Nuts

Fried Nuts

Boiled Nuts

manggang hilaw

2011-11-04T05:01:00.001-07:00

mais

2011-11-04T04:47:00.000-07:00

Scrambol

2011-11-04T04:43:00.001-07:00

Sorbetes

2011-11-04T04:39:00.001-07:00

Sapin-sapin

2011-11-04T02:16:00.001-07:00

Bananacue at Camotecue

2011-11-04T01:15:00.000-07:00

Bananacue

Camotecue

Isaw Baboy at Isaw Manok

2011-11-04T01:12:00.001-07:00

Isaw Ng Baboy

Isaw Ng Manok

Siomai

2011-11-04T01:09:00.001-07:00

Balut

2011-11-04T01:06:00.000-07:00

Taho

2011-11-04T01:03:00.000-07:00

Tokneneng

2011-11-04T00:06:00.001-07:00

calamares

2011-11-04T00:04:00.000-07:00

Fish Ball, Squid Ball, Kikiam

2011-11-04T00:01:00.000-07:00

Betamax

2011-11-03T23:56:00.000-07:00

Binaki

2011-11-03T02:45:00.000-07:00

SNACK AND DESSERT

INGREDIENTS:

1/2 cup sugar

1/4 cup powdered milk

1 teaspoon baking powder

5 ears young corn, grated and ground.

Enough water to cover for boiling

STEPS:

In a mixing bowl mix sugar, powdered milk, baking powder and corn
Pile 2 corn husks and put in 2 tablespoons of the mixture.
Wrap and tie. Repeat the same procedure with the rest of the mixture.
Arrange in a saucepan and add just enough water for boiling.
Cook for 35 minutes.

SNACK AND DESSERT

Turon (sweet spring roll banana)

2011-11-02T04:38:00.000-07:00

FILIPINO RECIPE

INGREDIENTS:

15 pieces of banana (Saba or Plantain)

half a cup of shreaded langka (jackfruit)

15 pieces of spring roll wrapper (you can replace this with brick sheets)

half a kilo of brown sugar

half a liter of cooking oil (remember that you can keep the rest of your cooking oil for other sweet recipes that can be fried like doughnuts)

PROCEDURE:

· Peeling the bananas and cut them into two lengthwise. Cover bananas with sugar

· Separate each spring roll wrapper.

· Lay down your spring roll wrapper and put two cut bananas in the middle. Put 1 tablespoon of langka

· Wrap gently with spring roll wrapper folding from right to left the two sides, then roll delicately from down towards up.

· Heat your deep frying pan with oil and fry them until they are golden brown.

· Add about 5 tablespoons of brown sugar on the frying oil to have that caramelised surface on the turon.

FILIPINO RECIPE

Pipian (Iloco)

2011-11-02T03:48:00.001-07:00

FILIPINO RECIPE

Pipian Iloco is just like a combined sinigang and afritada with a little twist of smoky flavor from the toasted rice and that umf or distinct aroma from the pasotes leaves.

INGREDIENTS:

1 whole chicken cut into 8 pieces

20 kamias (camias ginger lily), sliced or use sinigang mix

1 ginger, chopped

1 whole garlic, chopped

1 onion, chopped

2 bundle of pasotes (stems removed)

1 cup ground grain rice

Annatto seeds or achuete seeds

1 tbsp fish sauce or patis

Salt and pepper

STEPS:

· In a dry pan toast the ground rice grain until browned or lightly browned. The set it aside.

· In a large pot add oil and sauté garlic, onion and ginger. Add the chicken then sauté it. Add the fish sauce and put it in a high heat. Let it boil for 2 minutes.

· Add kamias and sauté it for awhile until it changes color. Add 1 – 2 cups of water and simmer it for 15-20 minutes or until chicken is tender.

· Put annatto seeds in a strainer and dip it in the pan enough to lightly cover the annatto seeds with water. Lightly press and stir annatto seeds until color appears in the water.

· Remove strainer with annatto seeds. Add the toasted rice grain. Boil and stir continuously until the soup thickens. Add water if it’s too thick. Add salt and pepper to taste.

· Add pasotes and stir.

· Put it in a bowl and serve.

FILIPINO RECIPE

Some Pictures of Pipian

2011-11-01T08:09:00.000-07:00

Ilocano Pipian Pictures